Our vital wheat gluten is a high-protein fine powder extracted from premium wheat flour. Our premium proteins are the main ingredient in the popular meat substitute seitan, which can be sliced, chopped or ground to resemble hamburger meat. Our gluten provides unique fibrous texture similar to meat, is dairy free and high in protein.
Vital Wheat Gluten
- vital wheat gluten is used globally in:
- noodles
- bread
- breakfast cereals
- weight management bars and beverages
- nutritional beverages
- meat replacement products
- egg powder replacer
- protein-fortified foods
- commercial fish feed
- pet food
Our specialist technical team is available to advise our customers on the ideal protein solution for optimal functionality in any application.
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